Sen Restaurant Menu

SELECTION OF TAPAS DISHES

 

Vegetarian

Pan Ajillo υ £2.95 (B)
Ciabatta Garlic Bread

Pan Ajillo Con Queso υ £3.95 (B)
Ciabatta Garlic Bread with cheese

Humus υ £3.95
A Mediterranean speciality. Creamed chickpeas with tahini, olive oil, lemon juice and garlic. Served with ciabatta bread

Cacik υ £3.95
Homemade yoghurt with chopped cucumber, mint, olive oil and a hint of garlic. Served with ciabata bread

Dolma υ £3.95
Wine leaves stuffed with a delicious mixture of rice, onions, pine kernals and mixed herbs

Morrones Asados υ £5.95
Oven baked sweet red peppers stuffed with spinach, in a creamy sauce topped with cheese

Champinones Al Ajillo υ £4.25 (B)
Mushrooms cooked in garlic, fresh herbs and white wine

Patatas Ali-Oli υ £4.55 (B)
Fried potatoes with a homemade garlic mayonnaise

Patatas Bravas υ Η £4.55 (B)
Fried potatoes with a homemade hot spicy tomato sauce

Pimientos Fritos υ Η £4.95 (B)
Deep fried in olive oil, Mediterranean green chillies, served with garnish and sea salt

Espincas Sacramento υ £4.95 (B)
Spinach cooked with sultanas, onions, cream and mozzarella cheese

Berejenas Fritas υ £4.95 (B)
Deep fried sliced flour coated aubergines, drizzled with honey

Tortilla Espanol υ £4.95
Spanish omelette

Judias Picantes υ £4.25 (B)
Broad beans, onion, mixed pepper, sauteed with onion and garlic

Meat & Chicken

Pollo Croquettes £4.45
Deep fried chicken fillet coated in bread crumbs, topped with ali-oli sauce

Alitas de Pollo Η £4.95 (B)
Spicy chicken wings marinated in house-special sauce and cooked on chargrill, served with salad garnish

Pollo Al Ajillo £5.95 (B)
Cubes of chicken breast in a garlic and white wine sauce

Pollo Clive Η £5.95 (B)
Cubes of chicken breast in a tomato and coriander chilli sauce

Picante de Pollo Η £4.95 (B)
Deep fried flour coated spicy chicken strips with ali-oli sauce

Crema de Pollo £5.95
Chicken breast cooked in creamy sauce with mushrooms

Albondigas £4.95
Meatballs in a home-made tomato and garlic sauce

Chargrilled Sucuk £4.45
Turkish sausages chargrilled, served with salad garnish

Lomo De Cerdo Marinier £5.95 (B)
Pork loin marinated in olive oil, lemon juice and garlic, cooked on a charcoal grill and finished with demiglace

Medallones £4.95
Sliced pork fillets with home-made tomato and sweet chilli sauce

Chorizo Alvino Blanco £5.95 (B)
Spanish chorizo sausage sauteed with onions and white wine

Fabada Espanola £5.50
Beans, pork, black pudding and chorizo casserole

Pollo Marbella £6.55
Chicken breast cooked in olive oil with paprika, chorizo, peppers, onion, white wine and cream

Fish & Seafood

Sardinas A La Plancha £5.50
Grilled sardines served with salad and fresh lemon

Mejillones De La Casa £6.95 (B)
Fresh mussels cooked in tomatoes, garlic, onions, red and green peppers, mild chillies and cream

Gambas de Cûrcuma £5.95
Peeled prawns baked in a touch of garlic with a creamy turmeric sauce

Gambas Al Ajillo £6.50 (B)
King prawns sauteed in garlic and white wine with a hint of chilli

Gambas Con ajo y lima £5.95
Peeled prawns cooked in olive oil, white wine, garlic, chilli, parsley and lime

Fritos Blanco Espadín £5.95 (B)
Deep fried flour coated whitebait

Calamares A La Romana £5.95 (B)
Calamares rings coated in flour and fried

Chefs Special Cerevettes £5.95
Peeled prawns cooked in a tomato sauce, sweet chilli and butter

Sides

Pan Olive Olija Ciabatta bread served with olive oil £2.75

Rice £2.50

Potatoes £2.50

Mixed Salad £2.95

Aceitunas £2.50

Pan Plain ciabatta bread £1.50

Ali-Oli or Bravas Sauce £1.50

Please note a minimum order of two tapas dishes or one main course per person is required for evening bookings. Special set menu available for party bookings.

OUR MAIN COURSES

Meat & Chicken

Pollo Al Horno £13.50
Pan fried breast of chicken, cooked with spinach and Sultanas in cream topped with mozzarella & cheddar cheese baked in the oven, served with fried potatoes

Chicken Shish kebab £11.50
Breast of chicken marinated with Chef's Father's own recipe of thyme, garlic, tomato puree and a dash of white wine, served with rice & salad

Lamb Shish kebab £13.50
Large cubes of lamb leg marinated with tomato puree, garlic, mixed herbs and cooked on the chargrill, served with rice & salad

Ensalado Pollo £9.50
Butterfly chicken breast marinated with garlic, mixed herbs and paprika, cooked on a chargrill, served with fried potatoes and salad

Entrecot De La Casa £15.95
Chargrilled 10oz sirloin steak cooked to your preference, served with fried potatoes and grilledυegetables. Additional sauce: Blue cheese, Red wine or Peppercorn £1.95

T-bone Steak £23.95
Chargrilled 20oz t-bone steak cooked to your preference. Served with fried potatoes and grilled Vegetables.
Additional sauce:
Blue cheese, Red wine or Peppercorn £1.95

Mixed Grill £15.50
Mixed grill of lamb, chicken, lamb chop, Turkish sausage and chicken wings, served with rice and grilledυegetables

Lomo De La Casa £12.95
Chargrilled fillet of pork tenderloin, served with a creamy mushroom Spanish brandy sauce and fried potatoes

Chuletas De Cordera A La Parilla £13.95
Chargrilled lamb chops marinated in chefs special secret seasoning served with grilledυegetables, rice and salad

Fish & Pasta

Espaba Al Hierro £13.95
Fresh swordfish sizzler chargrilled and served on a bed of fried freshυegetables with grilled tomatoes and lemon juice, served fried potatoes

Salmon Con Pesto Rajo £13.50
Chargrilled fillet of salmon with a creamy red pesto sauce served with salad and fried potatoes

Gambas Al Hierro £13.95
Peeled king prawns baked in garlic and sweet chilli tomato sauce served on a sizzling plate with rice

Pan Frito Lubina £15.55
Fresh pan fried Seabass served with fried potatoes and mixed salad

Sen Seafood Special £12.95
Linguine Pasta mixed with fish and seafood cooked with a touch of garlic, white wine and cream

Pasta Meatballs £10.95
Pasta linguine with lamb meatballs cooked in tomato sauce

Pasta De Bolognese £10.95
Pasta linguine with traditonal Italian bolognese sauce

Vegetarian

Homemade Vegetarian Moussaka υ £10.95
Oven baked courgettes, aubergines, potatoes, carrot and topped with bechamel sauce and cheese, served with rice

Mantarli Guvec υ £10.50
A rich mushroom dish cooked with onion, red and green peppers, a dash of cream and baked with mozarella cheese, served with rice

A 10% service charge will be added to parties of 10 or over.

Food described within this menu may contain nuts, dairy products and other allergens.
If you suffer from an allergy or food intolerance, please notify a member of management.

TAKEAWAY AVAILABLE (COLLECTION ONLY)

υ - Vegetarian Dish
(B) = Tapas Banquet Tapas offer available Monday to Thursday
Η - May be spicy for some