Starters

House Special Mixed Mezé - A platter selection from the Mezé Menu £5.50 - £9.50 for 2
(please ask your waiter what this includes)
Cheese Borek - Freshly fried Filo pastry, filled with Feta cheese, spring onion and parsley £3.75
Albondigas - Meatballs in a tomato and garlic sauce £3.95
Champinones Al Ajillo - Mushrooms cooked in garlic, fresh herbs and white wine £3.95
Hellim Kebab - Cyprus goat’s cheese, sliced and chargrilled, tossed over a mixed salad and cherry tomatoes £3.75
Salmon Wrap - Homemade and wrapped in smoked salmon with a lemon and herb dressing £3.95
Pollo Croquettes - Chicken fillet marinated coated in bread crumbs and deep fried, served with garlic mayonnaise £3.95
Mucver (Courgette Fritter) - Courgette, spring onion, feta cheese, fresh dill, egg and flour, tossed over a mixed salad £3.95
Azeitunas Alinadas - Marinated olives, mixed peppers, thyme sliced lemon and olive oil £1.50
Pan Ajillo Con Queso - Garlic Bread with Cheese £2.95
Pan Ajillo - Garlic Bread £2.55
Pan - Plain Bread £1.00
Ali-Oli or Bravas Sauce - £1.00

Mezé

(All Mezé served with a portion of bread)
Humus - A Mediterranean speciality. Creamed chickpeas with tahini, olive oil, lemon juice and garlic £3.50
Dolma - Vine leaves stuffed with a delicious mixture of rice, onions, pine kernals and mixed herbs £3.50
Cacik - Homemade yoghurt specially prepared with chopped cucumber, mint, olive oil and a hint of garlic £3.50
Tarama - Fresh cod’s roe paste. A smooth, creamy olive oil mixture £3.50
Feta Cheese - Made from goats cheese with mixed salad £3.50
Potato Salad - Spicy potato, prepared with tomatoes, chilli pepper, onions, parsley, herbs and olive oil £3.50
Pilaki - Red dry beans cooked in olive oil with carrots, potatoes, green pepper, tomatoes, onions and garlic - £3.50

Tapas

Espincas Sacramento - Spinach cooked with almonds, sultanas, onions, cream and cheese £4.50
Mejillones De La Casa - Fresh mussels cooked in tomatoes, garlic, onions, red and yellow peppers, chilli and cream £5.50
Sardines A La Plancha - Grilled sardines served with salad and fresh lemon £4.50
Gambas A La Plancha - Mediterranean prawns, simply grilled, served with salad £4.95
Gambas Al Ajillo - King prawns sautéed in garlic, parsley and white wine with a hint of Chilli £5.50
Chorizo Al Vino Blanco - Spanish Chorizo sausage, sautéed with onions and white wine, served with salad £4.95
Patatas Ali-Oli - Deep fried potatoes topped with a home made garlic mayonnaise £3.55
Patatas Bravas - Deep fried potatoes, topped with a home made hot spicy tomato sauce £3.55
Calamares A La Romana - Calamares rings coated in flour and egg, deep fried £4.50
Lomo De Cerdo Marinier - Pork loin cooked in olive oil, lemon juice, garlic and finished with Demiglace £4.95
Pollo Al Ajillo - Cubes of chicken breast, cooked in garlic, and white wine sauce £4.95
Pollo Clive - Cubed breast of chicken cooked in fresh tomato and coriander chilli Sauce £4.95
Judias Picantes - Broad beans, onion, mixed pepper, olive oil, and sautéed with onion and garlic £3.95
Tortilla Espanol - Spanish Omelette £3.95
Medallones - Sliced pork fillets with hot tomato sauce £4.95
Pientos Fritos - Deep fried in olive oil, Mediterranean green chillies, medium hot!, served with garmis and sea salt £3.95
Berejenas Fritos – Sliced aubergine coated in flour and deep fried £4.95
Calamares Rellenos Con Gambas - Baby squid filled with Mediterranean king prawn cooked in olive oil and garlic with fresh tomato sauce, white wine & coriander £ 5.95

Kebab Selection

(all served with a mixed salad, Cacik and rice or fried potatoes)
Kofte Kebab - Minced lamb made with parsley, onions, herbs and Chef’s mixed spices £10.50
Lamb Shish Kebab - Marinated with herbs, bay leaves, a little yoghurt and garlic, skewered, chargrilled and served with garlic yoghurt in special lavas bread £11.50
Chicken Shish Kebab - Breast of chicken marinated with Chef’s Father’s own recipe of thyme, garlic, tomato puree and a dash of white wine £10.50
House Mixed Grill - Chicken, lamb, kofte kebab with lamb chops, king prawns, grilled tomatoes and green chillies, served as a sizzler on pan fried fresh vegetables £12.95

Main Courses

(all served with a mixed salad and rice or fried potatoes)
Pollo Al Horno - Pan fried breast of chicken, cooked with spinach and baked in cheese and cream in the oven £11.95
Pollo con Gambas y Champinones - Pan fried breast of chicken stuffed with prawns, parsley and spices cooked in a creamy mushroom and white wine sauce, topped with a king prawn £12.95
Solomilho A La Parilha - Chargrilled 10oz fillet steak (not available “well done”) £17.95
Additional sauce: - Spanish blue chees e, red wine or mixed peppercorn £1.75
Sen Lamb Special - Chargrilled lamb marinated with rosemary tossed on fried vegetables served with apricot honey sauce £13.95
Pollo Clive - Cubed breast of chicken sizzler, cooked in fresh tomato and coriander sweet chilli sauce £10.50
Pollo Cacciatora - Chicken breast cooked with mushrooms, mixed peppers, garlic and rosemary in a white wine sauce £11.55

Fish & Seafood Selection

all fresh fish from local suppliers
(all served with a mixed salad and rice or fried potatoes)
Salmon Asado - Fresh salmon fillet, baked in the oven with green asparagus, cheese and cream £11.50
Gambas Al Hierro - Mediterranean King Prawns sizzler, served in a delicate tomato, garlic and white wine sauce £12.50
Sen Seafood Special - Penne pasta mixed fish and seafood cooked with touch of garlic white wine & cream £11.95
Pixin A La Malaguate - Monkfish stuffed with crab meat in a cream of caviar sauce £15.55
Espada Al Heirro - Fresh sword fish sizzler, chargrilled and served on a bed of fried fresh vegetables, with grilled tomatoes, mushrooms, herbs and lemon juice £12.50

Vegetarian Choice

(all served with a mixed salad and rice or fried potatoes)
Imam Bayildi - Aubergine delicately fried and stuffed with tomatoes, mixed peppers, parsley and onions au gratin £9.95
Homemade Vegetarian Moussaka - Oven baked courgettes, aubergines, potatoes, carrot and topped with belchamel sauce and cheese £9.95
Sen Vegetarian Special - Vine leaves stuffed with a delicious mixture of rice, onions, pine kernels and mixed herbs and a tasty tomato sauce served with cooked tomatoes, mushrooms, topped with garlic of plain yoghurt £9.95

Salads

Feta Cheese Salad - Crunchy mixed lettuce, cherry tomatoes, onion, cucumber, carrots, mixed peppers and olives in a lime and herb dressing £7.50
Ensalado Pollo - Warm chicken salad with nachos £9.50
Mixed Salad - Mixed crispy lettuce, tomato, onion, carrot and pepper with chefs special dressing £3.75

Special set menu available for party bookings A 10% service charge will be added to the bill for parties of 10 or over, but is otherwise optional.